Welcome to Noni Vita Ravioli Company
Noni Vita Ravioli Company, nestled in Manteca, CA, is a charming eatery that captures the essence of home-cooked Italian cuisine. Known for its remarkable ravioli and lasagna, the restaurant combines fresh ingredients with traditional recipes, creating dishes that evoke nostalgia and warmth. Customers rave about their specialty items, including house-made dressings and creamy Alfredo sauce. The inviting atmosphere, reminiscent of grandma's kitchen, paired with attentive service, ensures a delightful dining experience. Patrons appreciate the generous portions and flavorful offerings that make each visit memorable. With its dedication to quality, Noni Vita has quickly become a beloved local gem.
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823 S Mellon Ave, Manteca, CA 95337, United States Hotline: +1 209-823-7946
Nestled in the heart of Manteca, California, the Noni Vita Ravioli Company is quickly establishing itself as a standout destination for Italian cuisine enthusiasts. This charming eatery, located at 823 S Mellon Ave, offers a feast for the senses, inviting you not just for a meal, but for an experience steeped in rich flavors and heartfelt hospitality. Designed as a family-run establishment, Noni Vita brings a touch of home-cooked comfort that surrounds you the moment you step inside.
When you visit, you’ll find an atmosphere buzzing with warmth, punctuated by the delightful aromas of freshly prepared dishes. The decor exudes a rustic charm, reminiscent of dining at your grandmother's house—only better, thanks to the meticulously crafted menu that pays homage to classic Italian flavors. From the rave reviews of satisfied patrons, it’s clear that each dish at Noni Vita tells a story of dedication and passion.
One of the highlights is undoubtedly their ravioli. Guests have described the cheese ravioli as "the best I've EVER had," and after sampling this decadent delight, it’s hard to disagree. Each bite bursts with rich, cheesy goodness, perfectly complemented by their house-made sauces, including a garlic Alfredo that has been heralded as some of the best in town. Aside from the ravioli, the chicken parmigiana and innovative mushroom parmesan ravioli have received significant acclaim, promising satisfaction for both traditional palates and adventurous foodies alike.
The reviews don't stop at just the food—customers rave about the attentive service that makes you feel like part of the family. Despite a bustling dining room, the staff manages to deliver prompt and friendly service, ensuring you feel valued and cared for. Patrons have noted how each meal arrives with thoughtful presentation and timely delivery, which enhances the overall dining experience.
What really sets Noni Vita apart is its commitment to freshness and flavor. The salads, made with house-crafted dressings, elevate every meal, ensuring you’re savoring quality with every course. Diners can’t seem to get enough of the homemade herbed ranch dressing and vibrant flavors in their Caesar salads. Even traditional offerings like meatballs and sauces have received high marks for their freshness and distinct taste, transforming simple meals into memorable feast.
As you sip on a refreshing Cali Squeeze Blood Orange from the tap, it’s hard not to feel right at home, surrounded by happy diners enjoying their meals. Noni Vita Ravioli Company is not just a restaurant; it’s a culinary haven that invites you to slow down and relish your food. With its reasonable prices and welcoming atmosphere, it's no surprise that this gem has become a go-to spot for both locals and visitors alike.
If you find yourself in Manteca, do not miss your chance to indulge at the Noni Vita Ravioli Company—where every meal is a celebration of Italian tradition, crafted with love and served with a smile.
Came on Lasagna Wednesday. One of the best lasagnas I’ve had. Looking forward to trying their ravioli next. And I’m glad they have Cali Squeeze Blood Orange on tap! Great service as well.
First time and won’t be the last! It’s tough finding a decent place to eat at in Manteca, but we came across this one looking for Italian food and it did not disappoint! Came with the kids and they enjoyed everything as well! Service was great! Looked like just a couple servers and they worked well together and all the guest seemed happy too. I’ve had Ceasar salads at “fine” dining locations in downtown Modesto that had refrigerated taste to it. Not here. The server mentioned they made their own dressings and you can tell. All the sauces were amazing as well. I’m usually not a huge red sauce person, but the flavor was so good! The meatballs were so fresh tasting too! Like I said, hands down some of the best Italian I’ve had in a long time! Can’t wait to try some more!
This was such a great pick (thanks babe), pretty much one of the best restaurants I've had in a long time. The chicken parmigiana, the cheese raviolis in white sauce, even the caesar salad were all awesome. Very rich but not in a heart attack kind of feeling. The cheese raviolis were the best I've EVER had, I can't even start to think about them right now because they are closed The chicken parmigiana sandwich was perfect and the fries didn't get all soggy from being in a container (I hate when that happens). The pesto chicken sandwich was really good too! The dining area is really nice, not sure how many tables it seats but nice atmosphere. Staff were really nice as well. Definitely going back!
We walked into a pretty packed room but were able to sit at the counter. The food we had was great. Will be going back soon to try more meals. It's worth a shot.
Newer place...really tasty amazing food...Great service..feels like you went home to Grandma's and she cooked for you. Nice family run place. The aromas in here are just incredible! Everything is delicious that we tried. Can't wait to go back and try other items. Lots of parking too. Reasonably priced too. Wheelchair accessible too.
We visited this place for the first time on March 22nd and went for an early dinner just before 5pm. The place was hopping and full by 5:30! We got there just in time! Get to this place early for sure. We ordered the chicken Parmesan meal and a cheese ravioli dish with the pesto garlic Alfredo sauce, which both came with salads and garlic bread. The Ceasars salad was a little salty, but my gosh - the ranch salad I had (with spring lettuce, red onion, and a blue cheese) was one of the best salads I've had in a while. It was large as well, but the best part was the house-made ranch dressing, which was fantastic. Main entree-wise....although the chicken breast was tough (needed tenderizing), all the pasta was great. And oh my goodness...this was the best cheese ravioli and sauce I've had in 20years. It was simply amazing. We will definitely be back, and this could be my new favorite Italian restaurant! It was that good. My only suggestion would be for them to serve the bread with the salad, instead of with the main plate. Service was very helpful and friendly when we got their attention - it just took some effort on our part. They were busy as the place got busier and no one ever checked on us after being served our entree. But overall, service was fast. We missed out on their specials - they were never mentioned when we got our menus and the board was positioned towards back, so we never saw it. This place was hopping by the time we finished and you could tell it was popular (now we know why). But it was loud, noisy....hard to hear others at your table. They did have a patio area, but we didn't check it out. Overall, this will be our new go-to for pasta! Great job.
This place is absolutely amazing. The food is fantastic. The atmosphere was fantastic. The music is fantastic. The Alfredo sauce is some of the best I’ve ever had in my entire life. The raviolis are absolutely amazing chicken Parmesan, garlic bread salads so far everything I’ve had here is just absolutely amazing and you can trust my review because I’m a fat guy that likes to eat.
Update: 2nd time: mushroom parm ravioli with garlic alfredo is still the best dish. Traditional w/meat is close 2nd. Fresh garlic bread is delicious. Had ceasar this time-ok, will go back to first one next time. 1st time: The table had traditional ravioli with meat sauce, mushroom parm ravioli with garlic alfredo, mushroom ravioli with creamy pesto, chicken parmesan sandwich, and spaghetti with marinara sauce. Generally, everyone enjoyed thier food and would come back. The traditional w/meat, mushroom parmesan w/alfredo, and garlic bread were very good. Slight edge to garlic alfredo. If meat (bolognese) sauce had a little bit more garlic it would take the lead. The ravioli are smaller, about 1/2 - 2/3 the size you see from your big box store. However, portion sizes are good, and most took half home. Even a side ravioli size with garlic bread would satisfy a lighter eater. The meat ravioli were slightly undercooked. But the mushroom parmesan were cooked perfectly to a slight al dente. Meatballs ok, little overcooked, little dense, but good flavor. For 2 it was slightly larger than Costco mb. Side salads ok. Mostly spring mix with some large leaves that require a knife, some feta, and lightly dressed. Might have ceasar next time. Inside seating is sparce and very noisy. If sitting in the middle of restaurant you can barely hear the person next to you. The also need an upgrade to a better (POS) system that allows a single bill to be divided into multiple smaller bills, enabling customers to pay separately for their individual orders, rather than paying for the entire table. Also, they don't do separate checks. Was thinking about bringing a big group here, but this would be a deal breaker....